Home > Great Big Greenhouse Blog > May 2015 > Garden Recipes Photo Contest: Farmhouse Tomato Sandwich

Garden Recipes Photo Contest: Farmhouse Tomato Sandwich

Farmhouse Tomato Sandwich submitted by Chloe Tuttle Farmhouse Tomato Sandwich

Description: I took this photo because it looked good enough to eat. And as soon as I took it, I ate it!


The perfect tomato sandwich made from a homegrown tomato and Duke's Mayonnaise. Chloe’s Farmhouse Tomato Sandwich Recipe 

  • 1 medium size ripe, preferably homegrown, tomato 2 slices bread (even the bread of my youth like Wonder Bread works great.) I really do like Pepperidge Farm Oat Bread now. 2 Tablespoons Duke’s Mayonnaise, salt and pepper 
  • Wash and cut the tomato into thick slices. 
  • Spread the mayonnaise onto both slices of the bread, one side only. Make sure to spread the mayonnaise to the edge of each slice of bread. 
  • Place the tomato slices on one piece of bread. Add salt and pepper. Cover with the second slice of bread, mayonnaise side down, of course. 
  • Cut the sandwich into two pieces and enjoy the best tomato sandwich ever. How to cut the sandwich is debatable-corner to corner or straight across the middle? We all have an opinion. Serves 1. 

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This recipe is was submitted for the 2015 Garden Recipes Photo Contest. The Great Big Greenhouse is not responsible for the accuracy of measurements or cooking times in submitted recipes. Please feel free to leave your comments below!

Posted: 5/18/2015 by Lara Pearce | with 0 comment(s)
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