What's at the Market This Week
Spring is finally, officially, here. Our Farmers Market will be moving outside in April--but for now, we're still warm and cozy inside The Great Big Greenhouse every Thursday from 10am until 2pm.
Unkol Chuck is here with his all-white meat chicken (still made in a cast-iron kettle); Phal's Café is here with delicious noodle bowls, spring rolls, kebobs and more; Real Country Sausage is here with a variety of pork sausages (kielbasa, Italian, brats, chorizo and more); and Josh's Jungle is here with his hot pepper infused salts--just perfect for adding a little kick to your Brunswick stew or your sausages.
Two-and-a-Half Irishmen will be here with a variety of baked goods--Irish soda bread, fabulous scones and his Guinness-laced ginger bread! And Alfredo will be here with local raw honey and honey products.
We are pet-friendly, so bring your four-legged friend by for a sample of Mugsy's Dogtown Lounge pet treats. The picture is Moses--he knows exactly where the treats are!
As always, crafts from local artisans are available!
Remember, we'll here every Thursday from 10 until 2 inside The Great Big Greenhouse!
See the Huguenot-Robious Farmers Market Facebook page